Bachelor

Food Systems and Nutrition

Program information

International European University

Agriculture, Food, Veterinary & Environmental Systems

Food Systems and Nutrition

Explore Food Systems and Nutrition within Food Science, Safety & Nutrition Systems. Explore this bachelor-level study area.

This page presents academic information associated with the supplied LGU catalogue. It is not an offer to enroll. Applications are not open for this program.

ACADEMIC DESIGN

Undergraduate study

The study-plan outline below is informational. It does not establish an approved qualification, credit framework, admissions offer or delivery arrangement.

Academic scope

Subject boundaries and progression must be defined in the academic specification.

Curriculum

The term-by-term study-plan outline is provided for academic information.

Academic responsibility

The awarding body, teaching team and quality-assurance arrangements remain to be verified.

STUDY-PLAN OUTLINE · 4 years · 8 semesters (planning model)

Study plan

A sequenced study-plan outline for Food Systems and Nutrition, aligned to Food Science, Safety & Nutrition Systems within Agriculture, Food, Veterinary & Environmental Systems. Modules are informational and do not constitute final student information.

Year 1 · Semester 14 proposed modules

Human Biology and Health Foundations
Evidence-Based Practice and Research
Academic Communication and Digital Study
Quantitative Reasoning and Information Literacy

Year 1 · Semester 24 proposed modules

Health Systems and Ethics
Clinical Communication and Safety
Academic Communication and Digital Study
Quantitative Reasoning and Information Literacy

Year 2 · Semester 14 proposed modules

Applied Assessment and Intervention
Public Health and Prevention
Research Methods and Evidence Appraisal
Professional Ethics and Inclusive Practice

Year 2 · Semester 24 proposed modules

Professional Standards and Regulation
Supervised Practice Readiness
Research Methods and Evidence Appraisal
Professional Ethics and Inclusive Practice

Year 3 · Semester 14 proposed modules

Human Biology and Health Foundations
Evidence-Based Practice and Research
Research Methods and Evidence Appraisal
Professional Ethics and Inclusive Practice

Year 3 · Semester 24 proposed modules

Health Systems and Ethics
Clinical Communication and Safety
Research Methods and Evidence Appraisal
Professional Ethics and Inclusive Practice

Year 4 · Semester 14 proposed modules

Applied Assessment and Intervention
Public Health and Prevention
Applied Project and Work-Based Learning Preparation
Advanced Topics in Food Systems and Nutrition

Year 4 · Semester 24 proposed modules

Professional Standards and Regulation
Supervised Practice Readiness
Applied Project and Work-Based Learning Preparation
Advanced Topics in Food Systems and Nutrition

Indicative study-plan information. This outline is provided for academic information and does not establish an authorized program, delivery arrangement, award, credit framework or admissions offer. The supplied UTAMED study-plan dossier informed sequencing only; these modules are not a UTAMED curriculum. No ECTS or equivalence is asserted. Clinical, laboratory, placement and regulated-professional requirements need review by the relevant authorized body and local jurisdiction.

UTAMED DOSSIER COMPARISON

Directly related source courses are listed below as partner-review references. The proposed IEU modules above remain separately drafted and must be reconciled with UTAMED and approved academic authorities.

Human Nutrition and Dietetics · 40 source course rows · comparative reference only

Source record: Grado en Nutrición Humana y Dietética. These entries are retained from the supplied UTAMED dossier for review and are not represented as approved IEU modules, transferred credits or an agreed joint curriculum.

Year 1 · Semester 1Human AnatomyAnatomía Humana

Year 1 · Semester 1Cell BiologyBiología celular

Year 1 · Semester 1Food and CultureAlimentación y cultura

Year 1 · Semester 1Professional Ethics and DeontologyÉtica y Deontología Profesional

Year 1 · Semester 1English for Scientific ContextsInglés en el ámbito científico

Year 1 · Semester 2BiostatisticsBioestadística

Year 1 · Semester 2GeneticsGenética

Year 1 · Semester 2BiochemistryBioquímica

Year 1 · Semester 2Psychology of EatingPsicología de la alimentación

Year 1 · Semester 2Human PhysiologyFisiología humana

Year 2 · Semester 3NutritionNutrición

Year 2 · Semester 3Dietetics IDietética I

Year 2 · Semester 3Food Science IBromatología I

Year 2 · Semester 3Culinary Technology and Kitchen EquipmentTecnología culinaria y equipamientos de cocina

Year 2 · Semester 3English for Nutrition, Dietetics and Food ScienceInglés en nutrición, dietética y alimentación

Year 2 · Semester 4PathophysiologyFisiopatología

Year 2 · Semester 4Dietetics IIDietética II

Year 2 · Semester 4Food Science IIBromatología II

Year 2 · Semester 4Culinary Skills and GastronomyHabilidades culinarias y gastronomía

Year 2 · Semester 4Nutrition in Pediatrics and GeriatricsNutrición en pediatría y geriatría

Year 3 · Semester 5Nutrition-Related PathologyPatología nutricional

Year 3 · Semester 5Diet Therapy and Hospital Dietetics IDietoterapia y Dietética Hospitalaria I

Year 3 · Semester 5Food MicrobiologyMicrobiología de los alimentos

Year 3 · Semester 5Institutional and Collective CateringRestauración Colectiva

Year 3 · Semester 5Economics and Management of Food BusinessesEconomía y gestión de empresas alimentarias

Year 3 · Semester 6Food Hygiene and SafetyHigiene y seguridad alimentaria

Year 3 · Semester 6Diet Therapy and Hospital Dietetics IIDietoterapia y Dietética Hospitalaria II

Year 3 · Semester 6PharmacologyFarmacología

Year 3 · Semester 6Community Nutrition and Public HealthNutrición comunitaria y salud pública

Year 3 · Semester 6Nutrition for Physical Activity and SportAlimentación en la actividad física y el deporte

Year 3 · Semester 6Standardization of the Nutrition Care ProcessEstandarización en el proceso del cuidado nutricional

Year 4 · Semester 7Evidence-Based Nutrition and Critical AppraisalNutrición basada en la evidencia y lectura crítica

Year 4 · Semester 7Nutritional Epidemiology and Research MethodologyEpidemiología nutricional y metodología de la investigación

Year 4 · Semester 7Food Legislation and Consumer InformationLegislación alimentaria e información al consumidor

Year 4 · Semester 7External Academic Internships IPrácticas Académicas externas I

Year 4 · Semester 8Nutrition EducationEducación alimentaria

Year 4 · Semester 8Artificial NutritionNutrición artificial

Year 4 · Semester 8Accounting and Human Resources ManagementContabilidad y gestión de RRHH

Year 4 · Semester 7External Academic Internships IIPrácticas académicas externas II

Year 4 · Semester 7-8Bachelor's Final ProjectTrabajo fin de grado (TFG)

Open source-based partner review record ↗

ONLINE-FIRST MODEL

Digital learning at the centre.

Online-first orientation; practical requirements vary by subject.

Practical, clinical, laboratory or placement requirements must be confirmed for each subject. An online-first university model does not imply that every program can be completed entirely remotely.

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TUITION BY STUDY LEVEL

$5,000 USD

These planning amounts do not state whether tuition is annual, semester-based or for a full program. Final billing period, additional charges, payment dates and refund terms must be stated in an approved written offer. No payment is collected here.

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ADMISSIONS

Monthly start-date pathway.

Applications are not open for this program. For a program with an active admissions notice, the planned start date is the first day of the month after cleared payment and completion of admission conditions.

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