PARTNER PATHWAY REVIEW
Human Nutrition and Dietetics
Partner curriculum review · information only
Source-based curriculum · partner permission not established
Nursing, Allied Health & Public Health
Human Nutrition and Dietetics
Grado en Nutrición Humana y Dietética
Not open for admission. The supplied dossier describes this curriculum as source-based. A listed program, curriculum or registration number does not establish a partnership or permission for IEU to deliver or award it. The source bundle flags unresolved differences between some course-category totals and headline profiles; these have not been silently changed.
Working English course names; source-specific course information may require UTAMED confirmation. 40 course rows are organized by study year and semester below. Elective options shown in the source are not necessarily all completed by one student.
Source reference listed in the supplied dossier: open source ↗. Verify the current program record and permission directly before making an offer.
Course codes in the source: B · basic; OB · compulsory; OP · elective option; PAE · external academic practice; TFG · final degree project; VOC · vocational unit. English titles are working translations; Spanish titles are reproduced from the supplied source.
Study plan reference
Year 1 · Semester 1 5 listed course options
| Working English title | Spanish title in source | Type | ECTS / hours |
|---|---|---|---|
| Human Anatomy | Anatomía Humana | UNMODIFIED SOURCE | 6 |
| Cell Biology | Biología celular | UNMODIFIED SOURCE | 6 |
| Food and Culture | Alimentación y cultura | UNMODIFIED SOURCE | 6 |
| Professional Ethics and Deontology | Ética y Deontología Profesional | UNMODIFIED SOURCE | 6 |
| English for Scientific Contexts | Inglés en el ámbito científico | UNMODIFIED SOURCE | 6 |
Year 1 · Semester 2 5 listed course options
| Working English title | Spanish title in source | Type | ECTS / hours |
|---|---|---|---|
| Biostatistics | Bioestadística | UNMODIFIED SOURCE | 6 |
| Genetics | Genética | UNMODIFIED SOURCE | 6 |
| Biochemistry | Bioquímica | UNMODIFIED SOURCE | 6 |
| Psychology of Eating | Psicología de la alimentación | UNMODIFIED SOURCE | 6 |
| Human Physiology | Fisiología humana | UNMODIFIED SOURCE | 6 |
Year 2 · Semester 3 5 listed course options
| Working English title | Spanish title in source | Type | ECTS / hours |
|---|---|---|---|
| Nutrition | Nutrición | UNMODIFIED SOURCE | 6 |
| Dietetics I | Dietética I | UNMODIFIED SOURCE | 6 |
| Food Science I | Bromatología I | UNMODIFIED SOURCE | 6 |
| Culinary Technology and Kitchen Equipment | Tecnología culinaria y equipamientos de cocina | UNMODIFIED SOURCE | 6 |
| English for Nutrition, Dietetics and Food Science | Inglés en nutrición, dietética y alimentación | UNMODIFIED SOURCE | 6 |
Year 2 · Semester 4 5 listed course options
| Working English title | Spanish title in source | Type | ECTS / hours |
|---|---|---|---|
| Pathophysiology | Fisiopatología | UNMODIFIED SOURCE | 6 |
| Dietetics II | Dietética II | UNMODIFIED SOURCE | 6 |
| Food Science II | Bromatología II | UNMODIFIED SOURCE | 6 |
| Culinary Skills and Gastronomy | Habilidades culinarias y gastronomía | UNMODIFIED SOURCE | 6 |
| Nutrition in Pediatrics and Geriatrics | Nutrición en pediatría y geriatría | UNMODIFIED SOURCE | 6 |
Year 3 · Semester 5 5 listed course options
| Working English title | Spanish title in source | Type | ECTS / hours |
|---|---|---|---|
| Nutrition-Related Pathology | Patología nutricional | UNMODIFIED SOURCE | 6 |
| Diet Therapy and Hospital Dietetics I | Dietoterapia y Dietética Hospitalaria I | UNMODIFIED SOURCE | 6 |
| Food Microbiology | Microbiología de los alimentos | UNMODIFIED SOURCE | 6 |
| Institutional and Collective Catering | Restauración Colectiva | UNMODIFIED SOURCE | 6 |
| Economics and Management of Food Businesses | Economía y gestión de empresas alimentarias | UNMODIFIED SOURCE | 6 |
Year 3 · Semester 6 6 listed course options
| Working English title | Spanish title in source | Type | ECTS / hours |
|---|---|---|---|
| Food Hygiene and Safety | Higiene y seguridad alimentaria | UNMODIFIED SOURCE | 6 |
| Diet Therapy and Hospital Dietetics II | Dietoterapia y Dietética Hospitalaria II | UNMODIFIED SOURCE | 6 |
| Pharmacology | Farmacología | UNMODIFIED SOURCE | 6 |
| Community Nutrition and Public Health | Nutrición comunitaria y salud pública | UNMODIFIED SOURCE | 6 |
| Nutrition for Physical Activity and Sport | Alimentación en la actividad física y el deporte | UNMODIFIED SOURCE | 6 |
| Standardization of the Nutrition Care Process | Estandarización en el proceso del cuidado nutricional | UNMODIFIED SOURCE | 6 |
Year 4 · Semester 7 5 listed course options
| Working English title | Spanish title in source | Type | ECTS / hours |
|---|---|---|---|
| Evidence-Based Nutrition and Critical Appraisal | Nutrición basada en la evidencia y lectura crítica | UNMODIFIED SOURCE | 6 |
| Nutritional Epidemiology and Research Methodology | Epidemiología nutricional y metodología de la investigación | UNMODIFIED SOURCE | 6 |
| Food Legislation and Consumer Information | Legislación alimentaria e información al consumidor | UNMODIFIED SOURCE | 6 |
| External Academic Internships I | Prácticas Académicas externas I | UNMODIFIED SOURCE | 6 |
| External Academic Internships II | Prácticas académicas externas II | UNMODIFIED SOURCE | 12 |
Year 4 · Semester 7-8 1 listed course options
| Working English title | Spanish title in source | Type | ECTS / hours |
|---|---|---|---|
| Bachelor's Final Project | Trabajo fin de grado (TFG) | UNMODIFIED SOURCE | 12 |
Year 4 · Semester 8 3 listed course options
| Working English title | Spanish title in source | Type | ECTS / hours |
|---|---|---|---|
| Nutrition Education | Educación alimentaria | UNMODIFIED SOURCE | 6 |
| Artificial Nutrition | Nutrición artificial | UNMODIFIED SOURCE | 6 |
| Accounting and Human Resources Management | Contabilidad y gestión de RRHH | UNMODIFIED SOURCE | 6 |